A couple weeks ago I made a basic alfredo sauce using a cottage cheese base (instead of cream cheese). I had about a cup of cottage cheese that I didn't want to go bad so I went to allrecipes.com and typed 'chicken' and 'cottage cheese' in the ingredients list. The following recipe is what I got:
It's a "Lite" recipe and tasted good. I don't know that I will make it regularily, but it was a great use for my leftover cottage cheese and it's always nice to have a lighter calorie alternative.
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